Beef Lung Whole or Ground

• Is whole or ground
• Beef Lung (fed as meat)
• No Organ
• No Bone
• Non-GMO and antibiotic free
• No added fillers, binders or coloring
• USA Raised and Processed
• Human grade
• Beef - Neutral
• Class - Meat

This fluffy, air meat is another way to add a novel ingredient into your recipes or diet. They are a great source of protein vitamin A, C and B vitamins. These also can be dehydrated into treats as well.

May contain pieces of trachea, esophagus and other connective tissue. 

Coarsely ground whole beef lungs. Contains some trachea. A good source of Iron, Zinc, Manganese, Protein, Vitamin A, Riboflavin, Niacin, Vitamin B6, Foliate, Vitamin B12, Pantothenic acid, Phosphorus, Copper and Selenium.

Ingredient Statement: Ground beef lung.

Beef Lung Moisture 71.37% Crude Protein 14.62% Crude Fiber 0.47% Fat (EE) 11.14%

Calories Per 100 Grams 167 Calcium 0.05% Phosphorus 0.06% Potassium 0.21%

Note: 167 Calories/100g = .76 kcal/lb

Beef, raw, lungs, variety meats and by-products contain 0.2 g of saturated fat and 69 mg of cholesterol per serving. 28.35 g of Beef, raw, lungs, variety meats and by-products contain 3.97 mcg vitamin A, 10.9 mg vitamin C as well as 2.25 mg of iron, 2.83 mg of calcium, 96 mg of potassium.

We also carry lung as a dehydrated treat, great for training...